(36 – 48 Brownies)
- 4 pkgs. “JIFFY” Fudge Brownie Mix
- 4 eggs
- 2 Tbsp. oil
- 1/2 cup sour cream
- 1 can (15 oz.) coconut pecan frosting
- 1 cup mini chocolate chips, divided
- 1/2 cup pecans, chopped
Preheat oven to 350°F. Grease bottom of a half sheet pan.
Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well. Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.
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