German Chocolate Brownies

printer-friendly

(36 – 48 Brownies)

Ingredients:

  • 4 pkgs. “JIFFY” Fudge Brownie Mix
  • 4 eggs
  • 2 Tbsp. oil
  • 1/2 cup sour cream
  • 1 can (15 oz.) coconut pecan frosting
  • 1 cup mini chocolate chips, divided
  • 1/2 cup pecans, chopped
Printer friendly version

Fudge Brownie Mix

Directions:

Preheat oven to 350°F. Grease bottom of a half sheet pan.

Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well. Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top. Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.