(6 – 8 Muffins)
- 1 pkg. “JIFFY” Chocolate Muffin Mix
- 1 egg
- 1/4 cup milk
- 1/4 cup chocolate chips
- 1/4 cup margarine or butter, softened
- 1/2 cup flaked coconut
- 1/2 cup brown sugar, firmly packed
- 2 Tbsp. milk
- 1/3 cup pecans, chopped
Preheat oven to 400°F. Grease a muffin pan or use paper baking cups.
Combine muffin ingredients. Blend well. Fill muffin cups 1/4 full and set aside. In saucepan, combine topping ingredients. Boil for 1 minute. Let cool. Drop 1 tablespoon on top of each muffin. Bake 12 – 14 minutes.
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