Gingerbread

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(9 – 12 Servings)

Ingredients:

  • 1-3/4 cup “JIFFY” Baking Mix
  • 3 Tbsp. instant vanilla pudding mix
  • 1/4 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1/4 cup shortening, melted

Directions:

Preheat oven to 350°F. Grease an 8″ square pan.

Combine baking mix, pudding mix, spices and brown sugar. Stir in eggs and milk. Add molasses and melted shortening; beat thoroughly. Pour into pan. Bake 45 – 50 minutes.

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