Gingersnaps

Golden Yellow Cake Mix Recipe
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(15 – 20 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/8 tsp. cloves
  • 2 Tbsp. margarine or butter, melted
  • 2 Tbsp. dark molasses
  • 1 Tbsp. water
  • 1/2 cup sugar
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.

Combine cake mix, ginger, cinnamon and cloves. With fork, blend in margarine or butter, molasses and water. Chill dough for easier handling (optional). Roll into balls the size of walnuts. Dip in sugar and place on ungreased cookie sheet. Bake 10 – 12 minutes.

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