(One Layer or 12 Cupcakes)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1 egg
- 1/2 cup cold water
Preheat oven to 350ºF. Grease, flour and line bottom of pan with parchment or wax paper.
Blend cake mix, egg and water for 30 seconds.
Beat 3 – 4 minutes on medium. (Hand mix for 5 – 6 minutes.)
Bake 8″ round pan 25 – 30 minutes
9″ round pan 20 – 25 minutes
8″ square pan 20 – 25 minutes
Cupcakes: fill cups 1/2 full, bake 15 – 20 minutes
Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan.
HIGH ALTITUDES (above 3,500 ft.) Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375ºF.
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