Golden Yellow Cake

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(One Layer or 12 Cupcakes)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350ºF.  Grease, flour and line bottom of pan with parchment or wax paper.

Blend cake mix, egg and water for 30 seconds.

Beat 3 – 4 minutes on medium.  (Hand mix for 5 – 6 minutes.)

Bake 8″ round pan 25 – 30 minutes
          9″ round pan 20 – 25 minutes
          8″ square pan 20 – 25 minutes
          Cupcakes:  fill cups 1/2 full, bake 15 – 20 minutes

Cake is done when a toothpick inserted in center comes out clean.  Cool 10 minutes, remove from pan.

HIGH ALTITUDES (above 3,500 ft.)  Stir 1-1/2 tablespoons flour into mix.  Add 1-1/2 tablespoons more water and mix as directed.  Increase baking temperature to 375ºF.

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