Ham and Cheese Tarts

Ham and Cheese Tarts

(24 Tarts)



  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk


  • 6 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1/4 tsp. dry mustard
  • 3 Tbsp. chives
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. garlic powder
  • 1/2 cup ham, finely chopped
  • 1/2 cup sour cream


Preheat oven to 350°F.  Grease mini muffin pans.

Combine crust ingredients to form a soft dough.  Knead several times on floured surface.  Roll out to 1/8” thickness.  Using a 2-1/2” cutter, cut out 24 biscuits and place in pans.  Mold dough to fit bottom and slightly up sides.  Set aside.  For filling, combine cream cheese, milk, mustard, 1 tablespoon of chives, seasoned salt and garlic powder.  Blend well.  Fold in ham and sour cream.  Spoon mixture into shells.  Sprinkle reserved chives on top.  Bake 20 – 25 minutes.

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