(12 – 15 Servings)
- 3 pkgs. “JIFFY” Fudge Brownie Mix
- 3 eggs
- 3 Tbsp. water
- 6 Tbsp. oil
- 2 pkgs. (3.4 oz.) cook and serve chocolate pudding mix
- 4 cups milk
- 1 pkg. (8 oz.) toffee bits
- 1 container (16 oz.) whipped topping, thawed
Preheat oven to 350°F. Grease a 13” x 9” pan.
Blend brownie mixes, eggs, water and oil together. Pour into pan. Bake 25 – 30 minutes. Set aside to cool. Prepare pudding mix according to package directions. Set aside to cool. Crumble cooled brownies, sprinkle half on bottom of pan. Spread half of cooled pudding on top of brownies. Sprinkle half of toffee bits over pudding. Spread half of whipped topping over toffee bits. Repeat in layers with remaining ingredients ending with toffee bits. Chill before serving.
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