Holiday Sugar Cookies

printer-friendly

(12 – 24 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1/2 cup powdered sugar
  • 1 egg
  • 2 tsp. sour cream
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
Printer friendly version

Pie Crust Mix

Directions:

Preheat oven to 350°F.  Combine all ingredients.  Blend well.  Chill 1 hour.  On floured surface, roll out to 1/8” thickness.  Cut in desired shapes and place on ungreased baking sheet.  Bake 8 – 10 minutes or until lightly browned.  Cool and frost (optional).

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.