(12 – 15 Muffins)
- 1/4 cup margarine or butter, softened
- 1 tsp. baking powder
- 1/4 cup sugar
- 2 Tbsp. instant vanilla pudding mix
- 2 cups “JIFFY” Baking Mix
- 3/4 cup dates, chopped
- 1/4 cup honey
- 1 egg
- 1/2 cup milk
Preheat oven to 350°F. Grease muffin pans or use paper baking cups.
Combine baking mix, pudding mix, sugar and baking powder. Add margarine or butter. Mix well. Add remaining ingredients. Fill muffin cups 3/4 full. Bake 20 – 25 minutes.
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