Jalapeño Cornbread

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(6 – 9 Servings)

Ingredients:

  • 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or
    2 pkgs. “JIFFY” Corn Muffin Mix
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/2 cup sour cream
  • 4 jalapeño peppers, cored and diced
  • 1 small red pepper, diced
  • 1/4 cup margarine or butter, melted
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease a 9” square pan or a 10” cast iron skillet preheated in the oven.

Combine all ingredients. Blend well. Pour into pan or skillet. Bake 25 – 30 minutes.

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