(16 – 18 Muffins)
- 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or
2 pkgs. “JIFFY” Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 2 Tbsp. oil
- 1 cup fresh spinach, finely chopped
- 2 cup cheddar cheese, shredded
- 2 jalapeño peppers, seeded and finley chopped
Preheat oven to 400°F. Grease muffin pans or use paper liners.
Pour muffin mixes into a bowl. In separate bowl, beat eggs, milk and oil; stir into dry ingredients just until moistened. Fold in spinach, cheese and peppers. Fill muffin cups 2/3 full. Bake 18 – 22 minutes or until lightly browned.
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