Jalapeño Spinach Corn Muffins

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(16 – 18 Muffins)

Ingredients:

  • 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or
    2 pkgs. “JIFFY” Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 2 Tbsp. oil
  • 1 cup fresh spinach, finely chopped
  • 2 cup cheddar cheese, shredded
  • 2 jalapeño peppers, seeded and finley chopped
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Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 400°F. Grease muffin pans or use paper liners.

Pour muffin mixes into a bowl. In separate bowl, beat eggs, milk and oil; stir into dry ingredients just until moistened. Fold in spinach, cheese and peppers. Fill muffin cups 2/3 full. Bake 18 – 22 minutes or until lightly browned.

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