(45 – 48 Cookies)
- 2-1/2 cups “JIFFY” Baking Mix
- 1/2 cup rolled oats, process in blender to a powder
- 1/2 tsp. baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup margarine or butter, softened
- 2 Tbsp. vanilla extract
- 1 egg
- 1 cup chocolate chips
Preheat oven to 350°F. Grease a baking sheet.
Combine baking mix, oats, baking soda and sugars. Add margarine or butter, vanilla and egg. Blend well. Stir in chocolate chips. Roll into 1” balls and place on baking sheet. Bake 10 – 12 minutes.
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