(30 – 35 Cookies)
- 1-1/2 cups “JIFFY” Baking Mix
- 1 cup brown sugar, firmly packed
- 1/4 cup margarine or butter, softened
- 1 egg, beaten
- 1/2 cup cocoa powder
- 1/3 cup milk
- 1 tsp. vanilla extract
- 1/2 cup nuts, chopped (optional)
Preheat oven to 350°F. Lightly grease a baking sheet.
Combine brown sugar and margarine or butter until creamy. Add egg, cocoa, milk and baking mix. Blend well. Add vanilla and nuts (optional) until combined. Drop by tablespoon on baking sheet. Bake 13 – 14 minutes.
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