(12 – 18 Cookies)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 6 Tbsp. instant chocolate pudding mix
- 1/2 cup cocoa powder
- 3 eggs
- 1/4 cup milk
- 1/4 cup oil
- 1-1/2 cups marshmallow cream
- 1-1/4 cups shortening
- 1 cup powdered sugar
- 1 Tbsp. vanilla extract
Preheat oven to 350°F. Lightly grease a baking sheet.
For batter, combine cake mix, pudding mix and cocoa until most lumps are gone. Add eggs, milk and oil. Mix on low for 30 seconds. Scrape bowl and mix an additional 1 minute on medium. Drop 2 tablespoons of batter on baking sheet about 2″ apart. Bake 13 – 16 minutes. Cool 2 minutes before removing from baking sheet. Place on cooling racks and cool completely. For filling, combine ingredients. Beat until combined. Spread evenly on flat side of half of pies. Top with remaining pies.
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