- 2 pkgs. “JIFFY” Corn Muffin Mix
- 2 eggs
- 2/3 cup milk
- 4 hot dogs
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
Prepare muffin mix as directed on package. Cut each hot dog into three equal pieces. Fill muffin cups 1/2 full. Place one section of hot dog, standing upright, in the center of each muffin cup. Gently pour equal amounts of remaining batter into each muffin cup. Bake 13 – 15 minutes or until golden brown.
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