(18 – 20 Pieces)
- 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
1 pkg. “JIFFY” Corn Muffin Mix
- 2 eggs
- 1 can (8-3/4 oz.) whole kernel corn, drained
- 1/4 cup sour cream
- 1/4 tsp. pepper
- 1/8 tsp. salt
- oil for frying
Preheat 1” of oil in deep fryer or skillet to 350°F.
Beat eggs. Add remaining ingredients. Stir until blended. Drop by tablespoon into deep fryer or skillet. Cook 1 – 2 minutes on both sides. Drain on paper towel.
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