“JIFFY” Cornmeal Shortcakes

Vegetarian Corn Muffin Mix Recipe

(12 – 13 Servings)


  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 cup flour
  • 1 tsp. baking powder
  • 3/4 cup sour cream
  • 1/3 cup milk
Printer friendly version

Vegetarian Corn Muffin Mix
Corn Muffin Mix


Preheat oven to 425°F.

Combine muffin mix, flour and baking powder. Add sour cream and milk. Mix with a fork to make a soft dough. On floured surface, knead several times. Roll or press out to 1/3” thickness. Cut with 2-1/2” cutter and place on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned. Split in half horizontally and top with fruit, whipped topping or ice cream.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.