“JIFFY” Cornmeal Shortcakes

Vegetarian Corn Muffin Mix Recipe
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(12 – 13 Servings)

Ingredients:

  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix
    or
    1 pkg. “JIFFY” Corn Muffin Mix
  • 1 cup flour
  • 1 tsp. baking powder
  • 3/4 cup sour cream
  • 1/3 cup milk
Printer friendly version

Vegetarian Corn Muffin Mix
Corn Muffin Mix

Directions:

Preheat oven to 425°F.

Combine muffin mix, flour and baking powder. Add sour cream and milk. Mix with a fork to make a soft dough. On floured surface, knead several times. Roll or press out to 1/3” thickness. Cut with 2-1/2” cutter and place on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned. Split in half horizontally and top with fruit, whipped topping or ice cream.

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