(8 – 10 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1 egg
- 1/2 cup cold water
- 1 pkg. (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) pie filling (any flavor)
Preheat oven to 350°F. Grease and flour a flan pan.
For cake, prepare as directed on package. Pour into pan. Bake 15 – 20 minutes. Cool 10 minutes. Invert on serving plate and cool completely. For topping, beat cream cheese, powdered sugar, vanilla and whipped topping until smooth. Spread over cake, reserving 1/4 of mixture. Spoon pie filling over cream cheese mixture. Garnish with remaining cream cheese mixture. Chill 2 hours and refrigerate any leftovers.
Variation: “JIFFY” White Cake Mix may be substituted for the “JIFFY” Golden Yellow Cake Mix.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.