"JIFFY" Flan Pan Delight

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(8 – 10 Servings)

Ingredients:

Cake

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1 egg
  • 1/2 cup cold water

Topping

  • 1 pkg. (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 1 can (21 oz) pie filling (any flavor)
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease and flour a flan pan.

For cake, prepare as directed on package. Pour into pan. Bake 15 – 20 minutes. Cool 10 minutes. Invert on serving plate and cool completely. For topping, beat cream cheese, powdered sugar, vanilla and whipped topping until smooth. Spread over cake, reserving 1/4 of mixture. Spoon pie filling over cream cheese mixture. Garnish with remaining cream cheese mixture. Chill 2 hours and refrigerate any leftovers.

Variation: “JIFFY” White Cake Mix may be substituted for the “JIFFY” Golden Yellow Cake Mix.

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