"JIFFY" Pecan Cookies

printer-friendly

(25 – 30 Cokies)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1 egg yolk
  • 2 oz. cream cheese
  • 2 tsp. vanilla extract
  • 1 cup powdered sugar
  • 1 cup pecans, chopped
  • 3/4 cup chocolate chips (optional)
Printer friendly version

Pie Crust Mix

Directions:

Preheat oven to 350°F. Grease a baking sheet.

Cream egg yolk, cream cheese and vanilla. Add pie crust mix and powdered sugar. Blend well. Stir in pecans and chocolate chips (optional). Roll into 2” balls and place on baking sheet. Bake 12 – 14 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.