"JIFFY" Pinwheel Cookies
(36 – 38 Cookies)
Ingredients:
White Batter
- 2 pkgs. “JIFFY” Pie Crust Mix
- 1 cup powdered sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1 Tbsp. sour cream
- 2 Tbsp. margarine or butter
Chocolate Batter
- 1 pkg. “JIFFY” Fudge Brownie Mix
- 1 tsp. baking powder
- 1/2 cup flour
- 1 egg
- 1/4 cup margarine or butter, softened
- 1/3 cup chocolate chips, melted
Directions:
Preheat oven to 375°F.
Combine white batter ingredients. Chill for 1 hour. For chocolate batter, combine brownie mix, baking powder and flour. Add egg, margarine or butter and melted chocolate chips. Blend well. Chill for 1 hour. On floured surface, roll out white batter and chocolate batter, separately, to 11” x 9” rectangles. Place chocolate batter on white batter. Roll together half way. Slice off roll and wrap in plastic wrap. Roll together remaining batter and wrap in plastic wrap. Chill for 1 hour. Cut in 1/2” slices and place on ungreased baking sheet. Bake 12 – 14 minutes or until lightly browned.
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