"JIFFY" Puddin’ Cake


(9 – 12 Servings)


  • 5 Tbsp. instant vanilla pudding mix
  • 2 eggs
  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1/2 cup water
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Golden Yellow Cake Mix


Preheat oven to 350°F.  Grease and flour an 8″ square pan.

Combine all ingredients. Beat on medium for 3 minutes. Pour batter into pan. Bake 35 – 40 minutes or until toothpick inserted in center comes out clean. Cool 5 – 10 minutes and remove from pan. Cool completely and frost or serve with whipped topping.

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