The Food Technologist works with others to develop new products and improve existing products designed to meet the needs of consumers and customers. He/she will have a strong basic understanding of ingredient functionality and have the ability to formulate new products based on that knowledge. This person understands and highlights the cause and effect of product/ingredient/process changes and identifies effective solutions. He/she will conduct pilot plant testing, evaluation, troubleshooting, and cost reduction feasibility testing to assure continued cost, quality and marketplace competitiveness. He/she will work toward reducing variability and ensuring reproducibility of high-quality, high-value products.
This position requires:
- A four-year college degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering, or a related field.
- 3+ years of related experience (R&D) in a food manufacturing environment.
- Related experience in dry mix product development preferred.
Chelsea Milling Company engages an independent recruiting organization to forward us potentially qualified candidates for this and other positions. They are familiar with our requirements. We trust them to forward the most qualified people to us for consideration.
Please forward your resume to email@example.com.
Equal Opportunity Employer.
All postings are for positions at the Chelsea, Michigan based “JIFFY” Mix plant, unless noted otherwise.