(One 9″ Pie)
- 1/2 cup “JIFFY” Baking Mix
- 3/4 cup graham cracker crumbs
- 3 Tbsp. sugar
- 6 Tbsp. margarine or butter, melted
- 2 cups sweetened condensed milk
- 1 cup fresh lime juice (about 6 limes)
- 4 eggs
Preheat oven to 350°F.
For crust, whisk together baking mix, graham cracker crumbs and sugar. Add margarine or butter; stir with spatula until combined. Press into ungreased 9″ pie pan. Refrigerate for 5 minutes. Bake 8 – 10 minutes. Set aside to cool slightly. For filling, whisk together sweetened condensed milk and lime juice. Whisk in eggs, one at a time. To eliminate bubbles on top, slowly pour into crust. Bake 15 – 18 minutes or until middle is set. Refrigerate 2 – 3 hours. Let sit at room temperature for 15 minutes before serving. Top with whipped topping and garnish with limes (optional).
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