Lemon Bars

Baking Mix Recipe
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(12 – 16 Bars)

Ingredients:

Crust

  • 1 cup “JIFFY” Baking Mix
  • 1/4 cup margarine or butter, softened
  • 1/4 cup powdered sugar

Filling

  • 2 Tbsp. “JIFFY” Baking Mix
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. powdered sugar

Directions:

Preheat oven to 350°F.

For crust, combine ingredients until crumbly. Press in bottom of ungreased 9″ square pan. Bake 18 – 20 minutes. Beat eggs on medium for 3 minutes. For filling, combine sugar, baking mix and lemon zest. Add to egg mixture. Blend thoroughly. Slowly add lemon juice. Pour over baked crust. Bake an additional 22 – 25 minutes. Cool. Dust with powdered sugar.

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