Lemon Cookies

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(10 – 12 Cookies)

Ingredients:

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 2 Tbsp. instant lemon pudding mix
  • 1/4 cup margarine or butter, softened
  • 1 tsp. lemon extract
  • 1 egg
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F.  Grease baking sheet.

Combine cake mix, pudding mix and margarine or butter.  Add lemon extract and egg.  Drop by teaspoon on baking sheet.  Bake 10 – 13 minutes.  Remove from baking sheet after 1 minute.

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