(9 – 12 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 3 Tbsp. margarine or butter, softened
- 1 tsp. lemon extract
- 4 oz. cream cheese, softened
- 1 egg
- 1/4 cup sugar
Preheat oven to 350°F. Grease an 8” square pan.
For crust, combine ingredients until crumbly. Reserve 1 cup. Press remaining mixture in bottom of pan. For topping, combine ingredients until creamy. Spread over crust. Sprinkle reserved crust mixture over filling. Bake 23 – 27 minutes.
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