Lemon Cream Cheese Squares

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(9 – 12 Servings)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 3 Tbsp. margarine or butter, softened
  • 1 tsp. lemon extract

Topping

  • 4 oz. cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
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Golden Yellow Cake Mix

Directions:

Preheat oven to 350°F. Grease an 8” square pan.

For crust, combine ingredients until crumbly. Reserve 1 cup. Press remaining mixture in bottom of pan. For topping, combine ingredients until creamy. Spread over crust. Sprinkle reserved crust mixture over filling. Bake 23 – 27 minutes.

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