(9 – 12 Servings)
- 1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1 pkg. (2.9 oz.) cook & serve lemon pudding and pie filling mix
- 1/2 cup sugar
- 2-1/4 cups water, separated
- 2 egg yolks
- 1/4 cup margarine or butter, softened
Prepare pudding mix as directed on package for a pie. Spread into an ungreased 8” square pan. Cool completely.
Preheat oven to 350°F. Combine cake mix and margarine or butter until crumbly. Sprinkle mixture over top of cooled pudding. Bake 35 – 40 minutes or until lightly browned.
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