(6 – 9 Servings)
- 1 pkg. “JIFFY” White Cake Mix
1 pkg. “JIFFY” Golden Yellow Cake Mix
- 1/4 cup margarine or butter, softened
- 1 pkg. (2.9 oz) cook & serve lemon pudding and pie filling mix
- 3/4 cup sugar (divided)
- 2-1/4 cups water, separated
- 2 egg yolks
- 2 egg whites
- 1/4 tsp. cream of tartar
Preheat oven to 350°F.
Combine cake mix and margarine or butter until crumbly. Press into bottom of an ungreased 8” square pan. Bake 8 – 10 minutes. Prepare pudding mix as directed on package for a pie. Spread pudding over cooled crust. Increase baking temperature to 400°F. Beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, beating until soft peaks form. Spread over pudding. Bake 10 – 12 minutes or until lightly browned. Cool to room temperature, then refrigerate.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.