Lemon Pie Bars

Lemon Pie Bars

(6 – 9 Servings)


  • 1 pkg. “JIFFY” White Cake Mix
    1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 pkg. (2.9 oz) cook & serve lemon pudding and pie filling mix
  • 3/4 cup sugar (divided)
  • 2-1/4 cups water, separated
  • 2 egg yolks
  • 2 egg whites
  • 1/4 tsp. cream of tartar
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White Cake Mix
Golden Yellow Cake Mix


Preheat oven to 350°F.

Combine cake mix and margarine or butter until crumbly. Press into bottom of an ungreased 8” square pan. Bake 8 – 10 minutes. Prepare pudding mix as directed on package for a pie. Spread pudding over cooled crust.  Increase baking temperature to 400°F.  Beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, beating until soft peaks form. Spread over pudding. Bake 10 – 12 minutes or until lightly browned. Cool to room temperature, then refrigerate.

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