(6 – 8 servings)
- 2 cups “JIFFY” Baking Mix
- 1-1/2 lbs. hamburger
- 1 medium onion, thinly sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup milk
Preheat oven to 400°F. Grease a baking sheet.
In a large skillet, brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to form a soft dough. On floured surface, roll out to a 12” x 9” rectangle. Spread meat mixture on dough. Roll up and place on baking sheet, seam side down. Slit top several times for venting. Bake 20 – 25 minutes. Serve with gravy, tomato or mushroom sauce.
Variation: Use one can of condensed cream of mushroom soup in the meat mixture for a creamy filling.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.