Mini Fruit Pizza Cookies

Mini Fruit Pizza Cookies
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(15 – 18 Cookies)

Ingredients:

Crust

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1/2 cup powdered sugar
  • 2 tsp. sour cream
  • 1 egg
  • 1 tsp. imitation butter flavor

Frosting

  • 8 oz. cream cheese, softened
  • 1 jar (7 oz) marshmallow creme

Topping

  • assorted fresh fruit of your choice, peeled and sliced
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Pie Crust Mix

Directions:

Preheat oven to 350°F.  Lightly grease a baking sheet.

Combine all crust ingredients and blend well.  Chill for 1 hour.  On floured surface, roll out to an 1/8” thickness.  Cut in desired shapes with cutter and place on baking sheet.  Bake 8 – 10 minutes or until lightly browned.  Cool.  For frosting, combine ingredients.  Blend well.  Spread over cookies.  Top with fruit.

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