(14 – 16 Muffins)
- 4 cups “JIFFY” Baking Mix
- 2 tsp. cinnamon
- 1 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup margarine or butter, melted
- 1 tsp. vanilla extract
- 1-1/3 cups milk
- 1/2 cup pecans or walnuts, chopped
Preheat oven to 425°F. Grease muffin pans or use paper baking cups.
Combine cinnamon and sugars and set aside. Combine margarine or butter and vanilla; set aside to thicken up slightly. Combine baking mix and milk. Blend to a soft dough. On floured surface, knead 8 – 10 times. Pull off small pieces and roll into balls the size of a walnut. Dip in margarine or butter. Roll in sugar mixture. Place 4 – 5 pieces in each muffin cup. Sprinkle pecans or walnuts on top. Bake 14 – 16 minutes. Re-melt leftover butter and brush on top of each muffin. Cool 2 minutes before removing from pan.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.