(4 – 5 Servings)
- 3/4 cup “JIFFY” Baking Mix
- 1/2 cup margarine or butter
- 3/4 cup water
- 3 eggs
- 1 lb. lean ground beef
- 1 can (8 oz.) mushrooms, sliced
- 3/4 cup onion, chopped
- 1 tsp. garlic powder
- 1 can (10-3/4 oz.) cream of mushroom soup
- 1 to 1-1/2 cups mozzarella cheese, shredded
Preheat oven to 425°F. Grease a 10″ round baking dish.
For filling, brown ground beef, mushrooms and onions; drain. Add garlic powder and soup. Set aside. For crust, bring margarine or butter and water to a boil. Add baking mix. Beat with spoon until smooth and forms a ball. Remove from heat. Add eggs, one at a time, beat well after each addition. Spread on bottom and up sides of baking dish. Fill with beef mixture. Bake 20 – 25 minutes or until lightly browned and puffy. Sprinkle with cheese. Bake an additional 5 minutes. Serve hot.
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