Pie Crust Mix Recipe

(4 – 6 Servings)


  • 1 pkg. “JIFFY” Pie Crust Mix
  • 1 cup flour
  • 2 eggs
  • 1/3 cup cold water
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Pie Crust Mix


Combine pie crust mix and flour.  Add eggs and water.  Knead to form a soft dough.  Roll into a ball.  Cover and let rest for 10 minutes.  On floured surface, roll out to 1/8” to 1/4” thickness.  Cut into thin strips.  To cook, bring salted water to a boil.  Drop in noodles and cook until tender, about 10 – 12 minutes.

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