(36 – 42 Cookies)
- 2 cups “JIFFY” Baking Mix
- 1 cup margarine or butter, softened
- 1 cup brown sugar, firmly packed
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 tsp. cinnamon
- 3 cups quick oats
- 1 cup nuts, chopped (optional)
- 1 cup raisins (optional)
Preheat oven to 375°F. Grease a baking sheet.
Cream margarine or butter and sugars. Add eggs and vanilla. Beat well. Blend in baking mix, cinnamon and oats. Mix well. Add nuts and raisins (optional). Drop by tablespoon on baking sheet. Bake 10 – 12 minutes. Remove from baking sheet and place on cooling rack.
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