Old Fashion Cherry Pie

printer-friendly

(One 9" Pie)

Ingredients:

  • 1 pkg. “JIFFY” Pie Crust Mix
  • 2 cans (14.5 oz.) tart cherries, drained
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 tsp. almond extract
  • 1 Tbsp. margarine or butter
Printer friendly version

Pie Crust Mix

Directions:

Preheat oven to 450°F.

Prepare pie crust as directed on package for a two crust pie.  Place bottom crust in pie pan.  Combine cherries, sugar, flour and almond extract.    Pour mixture into pie crust and dot with margarine or butter.  Cover with top crust, seal edges and slit top for venting.  Bake for 10 minutesReduce heat to 375°F and bake an additional 30-35 minutes.

All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.