(15 – 18 Servings)
- 2 cups “JIFFY” Baking Mix
- 4 cups fresh fruit, peeled and sliced
- 1/4 cup margarine or butter, softened
- 1/2 tsp. salt
- 1 cup milk
- 1 cup sugar
- 3/4 cup cold water
Preheat oven to 400°F. Grease a 13” x 9” pan.
Place fruit in bottom of pan. Combine baking mix, margarine or butter and salt until crumbly. Blend in milk. Pour over fruit and sprinkle with sugar. Pour water over sugar. Bake 30 – 40 minutes or until fruit is tender.
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