(9 – 12 Servings)
- 2 cups “JIFFY” Baking Mix
- 2 Tbsp. margarine or butter, softened
- 1 tsp. vanilla extract
- 1 cup sugar
- 1 egg
- 1 cup milk
Broiled Coconut Topping (Optional)
- 6 Tbsp. margarine or butter, softened
- 1 cup flaked coconut
- 3/4 cup brown sugar, firmly packed
- 1/4 cup milk
- 1/2 cup pecans, chopped
Preheat oven to 375°F. Grease and flour an 11” x 7” pan.
Cream together margarine or butter, sugar and vanilla. Add egg, milk and baking mix. Blend well. Pour into pan. Bake 25 – 30 minutes. For topping (optional), combine ingredients. Cook 3 minutes. Spread over warm cake. Brown under broiler 1 – 3 minutes.
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