(12 – 18 Cookies)
- 3 cups “JIFFY” Baking Mix
- 2/3 cup sugar
- 1/3 cup sour cream
- 5 Tbsp. margarine or butter, softened
- 1 egg
- 1 tsp. vanilla extract
- 1/2 tsp. nutmeg
- 1/3 cup milk
Preheat oven to 350°F. Lightly grease a baking sheet.
Combine ingredients. Blend well. Wrap in plastic wrap and refrigerate for at least 1 hour. On floured surface, knead dough 10 – 15 times. Roll out to 1/4” thickness. Dough will be sticky. Cut into desired shapes. Bake 8 – 10 minutes. Cool and decorate (optional).
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