Original Cinnamon Rolls

Original Cinnamon Rolls

(12 – 15 Rolls)



  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon


  • 1-1/2 cups powdered sugar
  • 4 oz cream cheese, softened
  • 1 tsp. vanilla extract


Preheat oven to 425°F. Grease an 8″ square pan.

Combine baking mix and milk. Blend well. On floured surface, knead approximately 10 times or until dough is no longer sticky to the touch.  Roll out to a 15″ x 8″ rectangle. Spread with margarine or butter. Sprinkle cinnamon and sugar on top. Roll up and slice into 1″ wide pieces. Place in pan. Bake 15 – 20 minutes. For frosting, combine ingredients. Mix well. Frost rolls while still warm.

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