Pancakes and Waffles

Buttermilk Biscuit Mix Recipe

(10 – 12 Pancakes or Four 7″ Waffles)


  • 1 pkg. “JIFFY” Buttermilk Biscuit Mix
  • 1 egg
  • 3/4 cup milk or water
  • 2 Tbsp. oil
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Buttermilk Biscuit Mix


Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs.  Griddle/waffle iron is ready when a few drops of water sizzle and disappear.  Grease lightly.  Combine ingredients until large lumps disappear.  For pancake, use 1/4 cup batter.  When pancake bubbles around edge, turn.  Pancake is done when bottom is lightly browned.  For waffle, use 3/4 cup batter.  Cook until steaming stops.

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