(10 – 12 Pancakes or Four 7″ Waffles)
- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1 egg
- 3/4 cup milk or water
- 2 Tbsp. oil
Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Combine ingredients until large lumps disappear. For pancake, use 1/4 cup batter. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned. For waffle, use 3/4 cup batter. Cook until steaming stops.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.