(See table below)
|2 – 3||1/2 cup||1/4 cup|
|5 – 6||1 cup||1/2 cup|
|11 – 12||2 cups||1 cup|
|19 – 20||3 cups||1-1/2 cups|
*If desired, milk may be substituted for water.
PREHEAT griddle or skillet over medium heat (350ºF to 375ºF) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly.
STIR until large lumps disappear (about 15 seconds).
POUR 1/4 cup of batter for each pancake onto griddle/skillet. When pancake bubbles around edge turn. Pancake is done when bottom is lightly browned.
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