(6 – 8 Servings)
- 1 pkg. “JIFFY” Pie Crust Mix
- 1 pkg. (3 oz.) cream cheese, softened
- 1 pkg. (8 oz.) Brie cheese, round (4-1/4″)
- 1 egg
- 1 tsp. water
Preheat oven to 400°F.
Mix pie crust mix with cream cheese. Blend well making a soft dough. Wrap in plastic wrap and refrigerate for 30 minutes. Remove and divide in half. On floured surface, roll out each half to 1/8” thick. Cut a 7” pastry circle from each. Place one on ungreased baking sheet. Place Brie in center of pastry. Lightly moisten edges. Place other pastry circle on top. Pinch edges together lightly to seal. In separate bowl, beat egg and water together. Brush mixture over top and sides of pastry. Bake 15-20 minutes or until lightly browned. Remove from baking sheet immediately. Let rest 15 minutes to allow cheese to set. Serve warm with apples or crackers.
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