Peach Kuchen


(9 – 12 Servings)


  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 1/4 cup margarine or butter, cold
  • 1 can (15 oz.) peaches, drained
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup sour cream
  • 1 egg, slightly beaten
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Golden Yellow Cake Mix


Preheat oven to 350°F. Grease an 8” square pan.

Cut margarine or butter into cake mix until crumbly. Press in bottom and 1/2” up sides of pan. Bake 8 – 10 minutes. Combine peaches, sugar and cinnamon. Pour over crust. In separate bowl, combine sour cream and egg. Blend well. Pour over peaches. Bake 20 – 25 minutes. Chill.

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