(12 – 15 Servings)
- 2 pkgs. “JIFFY” Chocolate Muffin Mix
- 6 Tbsp. margarine or butter, melted
- 2 pkgs. (8 oz.) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 2 eggs
- 1/2 cup peanut butter
- 1 cup mini chocolate chips
Preheat oven to 350°F. Grease a 13” x 9” pan.
Combine muffin mix and margarine or butter. Press into bottom of pan. Bake 8 – 10 minutes. Beat cream cheese, sugar and vanilla. Add eggs, one at a time. Mix in peanut butter. Spread mixture over crust. Sprinkle chocolate chips over cream cheese mixture (optional). Bake 25 – 30 minutes. Cool completely. Refrigerate 3 hours.
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