(30 – 36 Cookies)
- 2 cups “JIFFY” Buttermilk Pancake & Waffle Mix
- 1/2 cup margarine or butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 cup peanut butter
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup quick oats
- 1/2 cup flour
- 2 cups mini chocolate chips
Preheat oven to 350°F.
Combine margarine or butter, sugars and peanut butter. Blend until creamy. Add eggs and vanilla. Mix in pancake & waffle mix, oats and flour. Stir until smooth. Add chocolate chips. Drop by teaspoon on ungreased baking sheet. Bake 12 – 15 minutes. Do not over bake.
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