(35 – 40 Cookies)
- 1 pkg. “JIFFY” Pie Crust Mix
- 3/4 cup brown sugar, firmly packed
- 1/3 cup peanut butter
- 1 egg
- 35 – 40 mini peanut butter cup candies
Preheat oven to 350°F. Grease a mini muffin pan.
Combine pie crust mix, brown sugar, peanut butter and egg. Blend well. Roll into 1” balls. Press into bottom of muffin cups. Bake 10 – 12 minutes. Remove from oven and immediately place peanut butter cup in the center of each. Cool slightly before removing from pan.
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.