Peanut Butter Cups

Pie Crust Mix Recipe

(35 – 40 Cookies)


  • 1 pkg. “JIFFY” Pie Crust Mix
  • 3/4 cup brown sugar, firmly packed
  • 1/3 cup peanut butter
  • 1 egg
  • 35 – 40 mini peanut butter cup candies
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Pie Crust Mix


Preheat oven to 350°F. Grease a mini muffin pan.

Combine pie crust mix, brown sugar, peanut butter and egg. Blend well. Roll into 1” balls. Press into bottom of muffin cups. Bake 10 – 12 minutes. Remove from oven and immediately place peanut butter cup in the center of each. Cool slightly before removing from pan.

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