(24 – 30 Servings)
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 1 cup sugar
- 1-1/2 tsp. pumpkin pie spice
- 2 eggs
- 1 can (16 oz.) pumpkin
- 1 can (12 oz.) evaporated milk
- 1/2 cup margarine or butter, melted
- 3/4 cup pecans, chopped
Preheat oven to 350°F.
Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk. Blend well. Pour into ungreased 13” x 9” pan. Sprinkle cake mix over batter and drizzle with margarine or butter. Sprinkle pecans on top. Bake 40 – 50 minutes or until lightly brown. Chill before cutting.
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