Pecan Pumpkin Crumble

Pecan Pumpkin Crumble

(24 – 30 Servings)


  • 2 pkgs. “JIFFY” Golden Yellow Cake Mix
  • 1 cup sugar
  • 1-1/2 tsp. pumpkin pie spice
  • 2 eggs
  • 1 can (16 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 1/2 cup margarine or butter, melted
  • 3/4 cup pecans, chopped
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Golden Yellow Cake Mix


Preheat oven to 350°F.

Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk. Blend well. Pour into ungreased 13” x 9” pan. Sprinkle cake mix over batter and drizzle with margarine or butter. Sprinkle pecans on top. Bake 40 – 50 minutes or until lightly brown. Chill before cutting.

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